Chili Soup - cooking recipe

Ingredients

5 lb. hamburg
1 c. chopped onion
1 c. chopped celery
1 tsp. chili powder
3 tsp. salt
3 tsp. pepper
2 c. cornstarch
1 gal. kidney beans

Preparation

Brown hamburg, onion
and
celery.
Add 3 gallons water and 1 gallon tomato puree; add seasonings.
Boil, thicken with cornstarch mixed with
water.
Add kidney beans.
Pressure can 1 hour at 10 pound pressure or cold pack 2 hours.