Parmesan Knots - cooking recipe

Ingredients

3 cans Pillsbury buttermilk biscuits (cut each biscuit into thirds)
1 1/2 c. oil
1/2 c. Parmesan cheese
2 1/2 tsp. garlic powder
1 Tbsp. oregano
1/4 tsp. pepper
1 Tbsp. parsley flakes

Preparation

Tie each biscuit piece into a knot and bake as package directs. As soon as out of the oven, put into a mixture of the remainder of ingredients.
Absorb as much mixture as possible.
Put in pan and pour rest of mixture over knots.
Freeze.
Reheat at 350\u00b0 for 10 to 15 minutes.