Spinach Balls - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen spinach, cooked and drained
2 c. stuffing mix
5 eggs, beaten
2 large onions, chopped
3/4 c. melted oleo
1/2 c. grated Parmesan cheese
1 Tbsp. garlic salt
1 tsp. black pepper
1 Tbsp. thyme

Preparation

Mix all ingredients and chill for 2 hours.
Roll in small balls.
Bake on a cookie sheet at 350\u00b0 for 20 to 30 minutes. Makes 70 balls.