Strawberry (Raspberry) Cake - cooking recipe

Ingredients

1 pkg. white cake mix
1 (10 oz.) pkg. frozen strawberries (raspberries)
1 (3 oz.) pkg. strawberry jello (raspberry)
4 eggs
1/2 c. water
1/2 c. oil

Preparation

Beat all together for 4 to 5 minutes with electric mixer. Bake in a greased and floured 9 x 13-inch pan at 350\u00b0 for 25 to 30 minutes.
Frost.