Pound Cake - cooking recipe

Ingredients

3 c. sugar
3 c. self-rising flour
3 sticks butter
6 eggs
1 Tbsp. vanilla
1 tsp. almond

Preparation

Mix sugar and butter at low speed.
Add eggs, one at a time. Add flour, little at a time.
Add flavoring; bake 1 hour at 350\u00b0 in tube pan, greased and floured.
Reduce heat to 300\u00b0 and bake 15 minutes longer.
Do not open oven during the entire baking time.