Vegetable Salad - cooking recipe

Ingredients

1 c. sugar
3/4 c. vinegar
1 tsp. salt
1/2 tsp. black pepper
1 can whole kernel corn, drained
1 can French green beans, drained
1 large bell pepper, chopped
1 bunch green onions, chopped
3 stalks celery, chopped

Preparation

Boil first 4 ingredients; let cool and then add remaining ingredients.
Let
set
for a couple of hours or overnight for best flavor.