Ingredients
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1 c. sifted flour
1/4 c. granulated sugar
3 Tbsp. oil or almond extract
1 tsp. vanilla
2 Tbsp. cocoa
2 tsp. baking powder
1/2 tsp. salt
1/2 c. milk
1/2 c. nuts, if desired
1 Tbsp. instant coffee
1 c. miniature marshmallows
Preparation
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Mix ingredients together and spread in greased 8 x 8 x 2-inch or 9 x 13 x 2-inch pan.
Mix together 3/4 cup brown sugar and 1/4 cup cocoa and sprinkle over top.
Pour 1 3/4 cups hot water over entire batter.
Bake for 25 to 30 minutes or so.
Wonderful warm with vanilla ice cream on top.
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