Cream Of Potato Soup - cooking recipe

Ingredients

5 c. thinly sliced potatoes
1 medium onion, sliced
2 tsp. salt
3 Tbsp. butter
1 2/3 c. evaporated milk
1 c. water
1 Tbsp. finely chopped parsley

Preparation

Put potatoes and onion into a 3-quart saucepan and barely cover with cold water. Add salt. Cover and bring to a boil. Reduce heat and simmer 10 minutes.
Mash potatoes in their liquid. Add butter, evaporated milk and water. Stir and add a little more water if soup is too thick. Reheat to scalding. Remove from heat. Stir in chopped parsley. Serves 5.