Virginia'S Hot Chicken - cooking recipe

Ingredients

1 chicken (pre-fried)
2 jalapeno peppers
1 medium onion
2 cans Italian tomato sauce
2 cans water
1 tsp. salt
1/2 stick butter
1 tsp. garlic powder
1 tsp. Italian seasoning
1 tsp. pepper

Preparation

Dice onion and peppers into skillet with butter.
Cook until medium brown.
Add tomato sauce, water and seasoning.
Place pre-fried chicken in pan and pour sauce over chicken.
Cover.
Cook in 350\u00b0 oven for 1 hour or in crock-pot for 2 to 3 hours on high.