Hot Chicken Salad - cooking recipe

Ingredients

2 c. chicken, chopped
3 Tbsp. lemon juice
2 c. chopped celery
3 Tbsp. onion, grated
1/2 tsp. salt
1/2 tsp. pepper
1/2 c. chopped pecans
3/4 c. mayonnaise
1 small can mushrooms, sliced
1 can cream of chicken soup (undiluted)
1 c. crushed potato chips

Preparation

Mix all ingredients, except the soup and potato chips; mix well.
Place in a 2-quart casserole.
Pour soup on top without mixing it up.
Top with crushed potato chips.
Bake for 30 minutes at 375\u00b0.