Red Velvet Cake - cooking recipe

Ingredients

1/2 c. shortening
1 1/2 c. sugar
2 eggs
1 1/2 oz. red food coloring
1 tsp. cocoa
2 1/2 c. flour
1 tsp. baking soda
1 tsp. salt
1 c. buttermilk
1 tsp. vinegar
1 tsp. vanilla

Preparation

Mix shortening, sugar,\teggs,
food
coloring and cocoa together well.
Sift together
flour,
baking
soda
and salt. Fold in buttermilk, vinegar
and
vanilla.\tGrease and flour 2 (8-inch) pans.
Bake at 350\u00b0 for 30 minutes.
Cool cake for 10 minutes in pan, then remove and cool completely.