Rabbit Hot Pot - cooking recipe

Ingredients

1 lb. rabbit
1/2 lb. carrots, sliced
1 lb. potatoes, quartered
1 pkg. onion soup mix
4 lb. boneless venison
1/2 c. flour
1 tsp. salt
pepper
1/2 c. shortening
2 cloves garlic, pressed
1 (No. 2) can tomatoes
2 chopped onions
2 chopped peppers
1 tsp. rosemary

Preparation

Cut meat in chunks.
Mix flour with salt and pepper and roll meat in it, then brown in the shortening.
Add garlic, tomatoes, onions, peppers and rosemary.
Add water, if necessary, to bring liquid halfway up the meat.
Cover and simmer for 2 hours, or until tender, stirring occasionally.