Chicken And Artichoke Hearts - cooking recipe

Ingredients

1 chicken, cut into pieces
salt
white pepper
paprika
2 Tbsp. butter
1 (14 oz.) can marinated artichoke hearts, drained and halved
1/2 lb. mushrooms, sliced
2/3 c. chicken broth
3 Tbsp. white wine
1/4 tsp. rosemary

Preparation

Sprinkle chicken pieces with salt, pepper and paprika; set aside.
Melt butter in skillet over medium heat.
Brown chicken pieces in butter.
Transfer chicken pieces to roasting pan.
Tuck artichoke hearts in between chicken pieces; set aside.
Add mushrooms to skillet; cook until golden.
Add broth, wine and rosemary.
Cook, stirring for 2 to 3 minutes.
Pour over chicken and artichoke hearts.
Cover and bake in a 375\u00b0 oven for 40 to 50 minutes until chicken is cooked.