Corn Chowder - cooking recipe

Ingredients

5 lb. potatoes
1 lb. frozen corn
3 (12 oz.) Carnation milk
5 Tbsp. butter
1 lb. bacon
salt

Preparation

Peel and dice potatoes bite-size.
Cook until soft.
Fry bacon. Dump grease.
Cut into small pieces.
In large pot, put potatoes, bacon, corn and Carnation milk (enough to cover potatoes).
Add butter; salt to taste.
Heat on low to medium heat, stirring bottom to keep from burning.
Heat until corn is cooked.