Hot Potato Salad - cooking recipe

Ingredients

6 medium potatoes
2 hard-boiled eggs, chopped
4 slices bacon, diced
1/2 c. minced onion
1 egg, beaten
1/4 c. cider vinegar
1 3/4 tsp. salt

Preparation

Cook potatoes.
Add chopped eggs.
Fry bacon and onion until a delicate brown.
Strain, reserving bacon fat.
Add fat slowly to beaten egg and beat well.
Add vinegar and salt and pour over potatoes.
Mix lightly to blend well; heat in double boiler.
Serve hot.