Earthquake Cake - cooking recipe

Ingredients

1 c. chopped pecans
1 c. coconut
1 German chocolate cake mix
1 (8 oz.) pkg. cream cheese (don't use light; it will burn)
1/2 c. margarine
1 lb. powdered sugar
1 tsp. vanilla

Preparation

Grease bottom of 11 x 9 cake pan. Mix pecans and coconut and spread on bottom of pan. Prepare mix as directed on box and pour over pecan and coconut mixture. Mix remaining ingredients and spoon over batter. Bake 45 to 50 minutes at 350\u00b0.