Barbecue Beef Sandwiches - cooking recipe

Ingredients

1 Tbsp. butter or margarine
1 lb. ground beef
1/2 c. chopped onion
1 medium green pepper, chopped
3/4 c. catsup
1/4 c. water
1 Tbsp. vinegar (white)
1 Tbsp. sugar
2 Tbsp. prepared mustard
salt and pepper to taste

Preparation

In skillet, melt butter over medium-high heat. Brown the beef, onion and green pepper.
Drain.
Add the remaining ingredients. Simmer, uncovered, 15 minutes on low heat.
Serve on buns.
Serves 6.