Jello Popcorn - cooking recipe

Ingredients

9 qt. popped corn
1 c. white sugar
1 c. Karo syrup
1 (3 oz.) pkg. Jell-O (any flavor)

Preparation

Combine sugar, Karo syrup and Jell-O mix in heavy cooking pan. Bring to full rolling boil. Pour over popped corn.
Blend well until all the popcorn is coated. Shape into balls or leave as a crunch.