Rhubarb Crunch - cooking recipe

Ingredients

1 c. uncooked oatmeal
1 c. light brown sugar
1 c. sifted flour
1/4 c. nuts (walnuts)
1/2 c. oleo
1/2 c. sugar
4 c. diced rhubarb
1 tsp. cinnamon

Preparation

Combine oatmeal, flour and sugar.
Add nuts.
Cut in oleo until crumbly.
Combine sugar, rhubarb and cinnamon.
Place 1/2 of crumbs in greased 8-inch pan.
Cover with rhubarb mixture.
Top with crumbs.
Bake at 350\u00b0 for about 45 minutes.