Cool Eclair Dessert - cooking recipe

Ingredients

graham cracker squares
1 large box (6 servings) instant vanilla pudding
2 c. cold milk
1 c. Cool Whip, softened (one-half 8 oz. tub)
1 can ready to spread chocolate frosting

Preparation

Layer crackers on bottom of 13 x 9 x 2-inch dish.
Combine pudding, milk and Cool Whip.
Spread over crackers.
Layer remaining crackers on top.
Heat frosting in microwave until pourable and drizzle over crackers until covered.
Refrigerate at least 24 hours.