Corn Casserole - cooking recipe

Ingredients

1 (14.5 oz.) can creamed corn
1 (14.5 oz.) can sweet corn, drained
2 eggs
1 c. sour cream
1 box Jiffy corn bread mix
1 c. melted margarine

Preparation

Mix all ingredients. Pour into 9 x 9-inch or 7 x 11-inch baking dish. Cook at 350\u00b0 or until brown on top.