Quiche - cooking recipe

Ingredients

2 c. cheese (sharp, American or Cheddar)
4 Heritage eggs
2 c. Heritage milk
1/2 tsp. salt
1 c. Bisquick
1 to 2 c. bacon, fried
1 to 2 c. spinach or broccoli, diced

Preparation

Grease the pan.
Place cheese and bacon on the bottom of the pan; meanwhile, beat the eggs, salt, Bisquick and milk.
Pour over the cheese.
Bake for 35 to 40 minutes at 400\u00b0 in oven.