Ingredients
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1 large egg
3/4 c. sugar
1 tsp. vanilla
1/4 c. all-purpose flour
1 c. coarsely chopped, peeled apples
1/4 tsp. baking powder
1/4 tsp. salt
1/2 c. chopped nuts
Preparation
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Combine sugar and vanilla in bowl; beat until light and fluffy.
Stir together flour, baking powder and salt; blend into egg mixture.
Fold in nuts and fruit.
Turn into buttered 9-inch square baking pan; bake in 350\u00b0 oven for 25 minutes.
Serve plain or topped with whipped cream or ice cream.
Also excellent with vanilla pudding, hot or cold.
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