Chicken Balls - cooking recipe

Ingredients

2 Tbsp. margarine
2 Tbsp. chopped parsley
2 Tbsp. chopped green onions
1/3 tsp. hot pepper sauce
1/2 lb. chicken, cooked and finely chopped
1/3 c. milk
1/2 tsp. salt
2 Tbsp. flour
2 eggs
oil for deep frying
bread crumbs

Preparation

In medium saucepan, melt butter; add parsley and green onions. Cook one minute.
Blend in flour; stir in milk, salt and hot sauce. Cook, stirring constantly, until mixture thickens and comes to a boil.
Remove from heat and stir in chicken.
Form balls using 1 tablespoon of mixture for each ball.
Beat eggs until well mixed; dip balls into bread crumbs, into eggs and then into bread crumbs again.
Chill for 30 minutes.
Fill a large saucepan or deep fryer to mid level with oil and heat to 350\u00b0.
Fry a few balls at a time until golden brown (2 to 3 minutes).
Makes two dozen.