Hamwiches - cooking recipe

Ingredients

1 1/2 c. butter, softened
4 tsp. dry mustard
4 tsp. instant minced onion
24 slices cooked ham
4 tsp. poppy seed
24 slices Swiss cheese
24 hamburger buns

Preparation

Combine butter, mustard, onion and poppy seed.
Spread this mixture on buns and add ham and cheese slices.
Wrap sandwiches in aluminum foil and freeze.
To serve, heat (still wrapped) in 400\u00b0 oven for 35 minutes.