Bow Tie Pasta Salad - cooking recipe

Ingredients

16 oz. bow tie pasta
1 bag (16 oz.) Birds Eye frozen fresh mixtures
1 c. Italian dressing
1 bunch green onions, thinly sliced
1 c. pitted olives

Preparation

First, you cook your pasta and then your vegetables.
After they have both been cooked, drain.
You then add your pasta and vegetables with remaining ingredients in a large bowl and stir all together.
Cover and chill for 1 hour.