Corn And Onion Casserole - cooking recipe

Ingredients

3 1/2 oz. French-fried onions
1/2 c. chopped green pepper
1 tsp. margarine
1 lb. can cream-style corn
2 tsp. chopped pimento
1 egg, slightly beaten

Preparation

Crush half the onions.
Saute green pepper in margarine until soft.
Add corn, pimento, egg and crushed onions.
Pour into a 1 1/2-quart casserole.
Bake at 350\u00b0 for 25 minutes or until firm. Sprinkle remaining onions on top.
Bake 5 minutes longer.