Lemon Delight - cooking recipe
Ingredients
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1 c. flour
1 stick oleo
1/2 c. pecan chips
1 c. confectioners sugar
1 (8 oz.) Cool Whip
3 small boxes instant lemon pudding
3 c. milk
8 oz. cream cheese (room temperature)
Preparation
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Mix flour, oleo and pecan chips together.
Press into 9 x 15-inch pan.
Bake 15 minutes at 350\u00b0.
Beat cream cheese, sugar and Cool Whip* together and spread over first layer.
Mix pudding with milk; pour over second layer.
Top with more Cool Whip and pecan halves.
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