Robin'S Eggplant Parmesan - cooking recipe

Ingredients

2 large eggplant
1/4 c. flour
2 eggs, slightly beaten
2 c. seasoned bread crumbs
1/2 c. salad oil
2 (8 oz.) cans tomato sauce or 1 (16 oz.) jar marinara sauce
3/4 lb. Mozzarella cheese, sliced
1/2 tsp. salt
1/2 tsp. dried oregano
1/8 tsp. black pepper

Preparation

Peel eggplant; cut into 1/2-inch slices.
Dip eggplant slices into flour, then into eggs and then into bread crumbs.
Heat 1/4 cup oil in large skillet.
Brown eggplant slices in hot oil on one side.
Turn and brown on other side.
Add oil as needed.
Drain eggplant on paper towels.