French Toast - cooking recipe

Ingredients

2 eggs
1/2 tsp. salt
1 Tbsp. sugar
1/2 c. milk
1/2 tsp. vanilla
6 slices bread
butter or oleo

Preparation

Beat eggs in a shallow dish using a fork.
Beat in salt, sugar, milk and vanilla.
Preheat griddle to 360\u00b0.
Brush with butter.
Quickly dip bread, one slice at a time, into egg mixture to coat both sides.
Brown on griddle, turning once.
Serve at once.