Chicken Dijon And Vegetables - cooking recipe

Ingredients

1 1/2 c. each: Dijon mustard and oil
1 Tbsp. red wine vinegar
1/2 tsp. salt and pepper
2 lb. chicken pieces
1 can cream of chicken soup
1/2 c. milk
2 c. (8 oz.) rotini, cooked and drained
1 c. each: green and yellow squash (chunks)
1 can onion rings

Preparation

Spread mayonnaise on both sides of fish.
Add oregano, seasoned salt, minced onion, bread crumbs and paprika.
Bake approximately 30 to 40 minutes at 350\u00b0.
(Spray pan with Pam.)