Sweet-N-Sour Spareribs - cooking recipe

Ingredients

1 to 2 lb. spareribs
2/3 c. dark brown sugar
2 Tbsp. cornstarch
2 tsp. dry mustard
2/3 c. vinegar
1 c. crushed pineapple, undrained
1/2 c. ketchup
1/2 c. water
1/4 c. chopped onion
2 Tbsp. soy sauce
salt and pepper

Preparation

Mix all ingredients in saucepan until mixture thickens.
Brown ribs at 425\u00b0 for 45 minutes.
Drain and reduce heat to 350\u00b0.
Use 1/2 sauce and cook 30 minutes. Turn spareribs, use remaining sauce and cook 45 minutes.