Sherried Beef - cooking recipe

Ingredients

3 lb. stew beat, cut in 1 1/2-inch cubes
2 cans cream of mushroom soup
1 c. cooking sherry wine
1/4 c. dry onion soup mix

Preparation

Preheat oven to 325\u00b0.
Combine all ingredients in Dutch oven. Cover and bake for 3 hours.
Serve with dumplings, noodles or rice.
Serves 6 to 8.