Ingredients
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4 c. sugar
1 can evaporated milk
1/4 lb. butter or 1 stick oleo
2 pkg. chocolate chips
1 pt. Marshmallow Creme
1 c. nuts (optional)
Preparation
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Cook first 3 ingredients until forms soft ball, then add chocolate chips and Marshmallow Creme.
Add nuts, if desired. Pour into 9 x 13-inch foil lined pan.
Let harden and cut into squares.
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