Classic Pecan Pie - cooking recipe

Ingredients

1 unbaked 9-inch pastry shell
1 Tbsp. corn oil
1/4 c. cream
3 eggs, beaten
1 c. sugar
1 c. dark syrup
2 Tbsp. flour

Preparation

Mix the last 6 ingredients together well.
Add 1 cup pecans. Pour into shell.
Place another 1/4 cup pecans on top.
Bake at 350\u00b0 for 50 to 60 minutes or until toothpick is clean.