Strawberry Puff - cooking recipe

Ingredients

1 (16 oz.) pkg. frozen whole strawberries
2 egg whites
1/4 c. sugar
1 Tbsp. lemon juice
1 c. frozen whipped topping, thawed
1/2 (16 oz.) pkg. frozen whole strawberries, partially thawed

Preparation

Combine first 4 ingredients in a large mixing bowl. Beat at high speed of electric mixer 10 to 12 minutes or until stiff peaks form. Add whipped topping; beat until smooth. Spoon into individual serving dishes and freeze until firm. Crush remaining strawberries with a fork. Spoon over dessert. Yield: 8 servings.