Layered Nacho Dip - cooking recipe

Ingredients

1 (16 oz.) can refried beans
1/2 pkg. taco seasoning mix
1 (6 oz.) carton avocado dip
1 (8 oz.) carton commercial sour cream
1 (4 1/2 oz.) can chopped ripe olives (black)
2 large tomatoes, chopped
1 small onion, diced (optional)
1 (4 oz.) can chopped green chilies
1 1/2 c. or 6 oz. shredded Monterey Jack cheese

Preparation

Combine beans with seasoning.
Spread bean mix evenly in a 12 x 8 x 2-inch dish.
Layer remaining ingredients in order listed. Serve with large Mexican chips.
Serves 12.