Scalloped Carrots - cooking recipe

Ingredients

2 c. sliced carrots
1 Tbsp. butter
1 1/2 Tbsp. flour
3/4 c. milk
1/2 tsp. grated onion
buttered bread crumbs

Preparation

Cook the carrots in a small amount of boiling salted water until tender.
Drain.
Melt butter.
Add milk and vegetable liquid (1/4 cup) and cook slowly until thick.
Add everything.
Pour into a buttered baking dish and cover with buttered crumbs.
Bake for 15 minutes at 350\u00b0.