Pecan Pie - cooking recipe

Ingredients

3 eggs, beaten
1 c. Karo syrup
1 c. sugar
2 Tbsp. butter, melted
1 tsp. vanilla
1 1/2 c. pecans
9-inch pie shell

Preparation

In a large bowl, stir together the first 5 ingredients until well blended.
Stir in the nuts.
Pour into pastry shell.
Bake in a 350\u00b0 oven for 50 to 55 minutes, or until knife inserted halfway between center and edge comes out clean.
Cool.