Russian Chicken - cooking recipe

Ingredients

1 envelope onion soup mix
8 oz. jar apricot preserves
8 oz. bottle Red Russian salad dressing
6 to 8 chicken breasts, skin removed, halved

Preparation

Skin chicken if necessary. Place bone side up in baking dish. Mix ingredients.
Pour over chicken. Bake at 325\u00b0 for 1 hour. Turn chicken over.
Baste with pan drippings.
Bake 1/2 hour longer.