Pickled Okra - cooking recipe

Ingredients

2 pt. small okra, 2 to 3-inches long leaving 1/4-inch stems
1 c. cider vinegar
1/4 c. water
2 Tbsp. salt
2 tsp. dill seed
4 garlic cloves
2 pods hot pepper

Preparation

Boil pint jars for 15 minutes.
Wash okra with a vegetable brush.
Bring to boil the vinegar, water and salt.
Remove hot jars and place washed okra in each jar.
Add to each jar 1 teaspoon dill seed, 2 garlic cloves and 1 pod of hot pepper.
Pour boiling liquid mixture into each jar, covering okra.
Leave 1/2-inch headspace, wipe jar mouth.
Adjust lids, place in simmering water bath for 5 minutes (200\u00b0).
Wait one month before opening.