Overnight Cabbage Slaw - cooking recipe

Ingredients

1 medium head cabbage
1 medium onion
1 tsp. salt
1 tsp. celery seed
1/2 c. salad oil
1 large green pepper
3/4 c. sugar
3/4 tsp. black pepper
1/2 c. vinegar
2 Tbsp. sugar

Preparation

Cut or grate cabbage, pepper and onion and sprinkle 3/4 cup sugar over all; mix.
Combine other ingredients in small saucepan. Stir and bring to a boil.
Pour over cabbage mixture and mix. Cover and refrigerate overnight.