Ambrosia - cooking recipe

Ingredients

1 (16 oz.) can fruit cocktail
1 (16 or 20 oz.) can crushed pineapple
1 (7 oz.) pkg. Baker's coconut
2 c. small marshmallows
1 c. nuts (pecans)
1 (8 oz.) pkg. sour cream
1 (8 oz.) pkg. cottage cheese

Preparation

Mix sour cream, cottage cheese and marshmallows.
Drain fruit cocktail and pineapple.
Add to mixture. Put in covered dish and refrigerate.