Oven Omelette - cooking recipe

Ingredients

1 lb. sausage, bacon or ham, diced
6 slices bread, cubed
9 eggs, beaten
3 c. milk
1 1/2 tsp. salt
1 1/2 tsp. dry mustard
1 1/2 c. shredded Cheddar cheese
1 large can mushrooms

Preparation

Cook sausage and/or fry bacon.
Mix with remaining ingredients.
Set in refrigerator overnight in a greased 9 x 13-inch pan.
Bake at 350\u00b0 for 45 minutes.