Chocolate Pound Cake - cooking recipe

Ingredients

3 c. sugar
1 c. margarine
1/2 c. Crisco
5 large eggs
3 c. flour
1/2 c. cocoa, sifted with flour
1 1/4 c. milk
1 tsp. vanilla
1/2 tsp. baking powder

Preparation

Blend sugar, butter and Crisco.
Add eggs, one at a time, blending well after each.
Alternate flour, cocoa and baking powder mixture with milk to the batter mixture.
Add vanilla; bake.
Bake at 350\u00b0 for 90 minutes.