Sour Cream Cranberry Salad - cooking recipe

Ingredients

2 small raspberry Jell-O
2 c. hot water
1 c. sour cream
1 can cranberry sauce
1 c. pecans, chopped

Preparation

Mix jellied cranberry sauce and 1 cup hot water in blender; mix until liquid. Dissolve both packages of gelatin in 1 cup boiling water. Add cranberry mixture and pecans to gelatin. Put 1/2 of mixture in 8-inch dish; chill in freezer until firm. Spread sour cream over top of chilled mixture. Add second half of gelatin mixture over sour cream and refrigerate.