Lamb Chops With Rosemary Mustard Sauce - cooking recipe

Ingredients
    4 lamb chops
    1 tsp. rosemary
    1 Tbsp. Dijon mustard
    1/4 c. white wine
    2 cloves minced garlic
    2 Tbsp. olive oil
Preparation
    Saute lamb chops in olive oil and garlic. Turn several times, browning on both sides.
    Add the wine and cover for 5 minutes. Remove lid and cook for 5 minutes longer.
    Add rosemary, mustard and, if needed, a splash more wine.

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