Lamb Chops With Rosemary Mustard Sauce - cooking recipe
Ingredients
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4 lamb chops
1 tsp. rosemary
1 Tbsp. Dijon mustard
1/4 c. white wine
2 cloves minced garlic
2 Tbsp. olive oil
Preparation
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Saute lamb chops in olive oil and garlic. Turn several times, browning on both sides.
Add the wine and cover for 5 minutes. Remove lid and cook for 5 minutes longer.
Add rosemary, mustard and, if needed, a splash more wine.
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