Lemonade Cake - cooking recipe

Ingredients

1 small box lemon jello
3/4 c. boiling water
4 eggs
1 yellow cake mix

Preparation

Dissolve the jello in boiling water.
Mix the eggs and cake mix and add to jello mix.
Grease 1 large or 2 small loaf pans. Line with wax paper.
Bake at 350\u00b0 for 40 to 45 minutes.
Turn onto cake plate.