Meat Balls And Sauce - cooking recipe

Ingredients

2 lb. ground beef
1 c. crushed cornflakes or crackers
2 eggs
2 Tbsp. dehydrated onion
2 Tbsp. soy sauce
1/3 c. catsup
1/2 tsp. pepper
1/2 tsp. garlic powder

Preparation

Mix together.
Make into small balls.
Bake on broiler pan rack for drainage of excess fat for 30 minutes at 350\u00b0.