Black Bean Soup - cooking recipe

Ingredients

dry black beans
1/2 c. olive oil
1/2 large can pureed tomatoes
1 large can stewed tomatoes
2 Tbsp. salt
1 tsp. cayenne
1 Tbsp. oregano
1 Tbsp. cinnamon
1 Tbsp. cumin powder
1 Tbsp. basil
garlic powder

Preparation

Soak black beans overnight; drain and add water and olive oil and after a few minutes, add pureed tomatoes, stewed tomatoes, salt, cayenne, oregano, cinnamon, cumin powder, basil and garlic powder.
Bring to a boil, then lower fire to a simmer until done, about 1 1/2 hours.